Grass is the natural food for cattle – not grain, which is difficult for cattle to digest and can necessitate the use of antibiotics. The introduction of even a little grain into the cattle’s diet diminishes the quality of the beef, reducing both health benefits and the real beef flavor. Most beef in most supermarkets and butchers comes from gigantic industrialized meat processors, who are more concerned with their bottom line than with raising healthy cattle in humane ways.
They pack cattle into feedlots where the animals are fed grain laced with antibiotics, hormones and steroids so that they grow bigger faster and can withstand the cramped, inhumane environment. Even some so-called “grass-fed” brands can be “finished” on grain to produce rapid weight gain before market.
For the best health of humans and cows the cattle should be born, raised, and finished on a ranch, where they graze rotationally in open pastures on the tips of tall grass. Strangely enough, this sustainable approach is somewhat revolutionary nowadays, but it’s the way cattle were raised for centuries and the way they’re still raised in places like Argentina, which is known for its exceptional beef.
100% grass-fed beef is more than delicious: It’s a healthy alternative to conventional, grain-fed beef. It’s lower in both fat and calories than conventional beef and is a great option for beef lovers looking for heart-healthy, lower-calorie options. A 6-ounce grass-fed steak from grass-fed beef, for example, has approximately 100 fewer calories than a 6-ounce steak finished on grain.
Grass-fed beef is also higher in Omega-3 fatty acids, which are essential for enhancing heart health, as well as reducing the risk of arthritis, obesity, insulin resistance, allergies and autoimmune diseases. Conversely, grass-fed beef is lower in the Omega-6 fatty acids that may contribute to development of heart disease, cancers and depression.
Cattle that graze only on grass and plants makes beef much higher in beta-carotene, with approximately twice the amount found in grain-fed beef. Beta-carotene is helpful in reducing the risk of cancer and cardiovascular disease. Last but not least, grass-fed beef contains no pesticides, antibiotics or hormones, which have been linked to a host of cancers, developmental issues and immune disorders.
I’m excited to share the news about an online promotion to win a Grass-Fed Cow!
La Cense Grass Fed Beef is giving away packaged beef for the best ad slogans that are submitted.
La Cense Beef, 100% grass-fed, straight-from-the-source, naturally raised beef, offers you a chance to win a freezer-full of grass-fed beef and other tasty prizes:
1 Grand Prize: A Grass-Fed Cow
The Grand Prize Winner will receive packaged, frozen La Cense Beef from a grass-fed cow (approximately 50 pounds), shipped direct to you from their ranch-and a new freezer to hold it all.
3 Second Prizes
Second Prize Winners will receive Select Premium Cuts of La Cense Grass-fed Beef and a $100 Gift Card.
5 Third Prizes
Third Prize Winners will receive Select Premium Cuts of La Cense Grass-fed Beef and a $50 Gift Card.
More information about the beef below.
La Cense Grass Fed Beef Healthy, Juicy, and Flavorful!
Filed under: Win Grass Fed Cow, grass fed beef | Tagged: grass fed beef, Win Grass Fed Cow
A really revealing article. I had no idea of the big kick-up in Omega 3 fat, Vitamin A, and fewer calories. This alone says much for grass-fed beef. Problem is where to get it. Can’t rely on imports from Argentina.